Turkish Bulgur Salad with Pomegranate
Nutty bulgur mixed with bright parsley, tomatoes, and pomegranate, dressed with lemon and olive oil. A fresh, tangy salad that's ready in 20 minutes—no cooking required.
- Total time
- 20 min
- Servings
- 4
- Calories
- 210
- Protein
- 6g
Ingredients
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Open the appInstructions
Step 1
Pour boiling water over bulgur in a medium bowl. Cover with a plate and let sit until tender and water is absorbed, ~15 minutes.
Step 2
While bulgur rests, whisk lemon juice with olive oil in a small bowl.
Step 3
Fluff cooked bulgur with a fork to break up any clumps.
Step 4
Add parsley, tomatoes, and pomegranate arils to the bulgur. Toss gently.
Step 5
Pour dressing over salad and toss until everything is evenly coated.
Step 6
Season with salt and pepper to taste. Serve at room temperature or chilled.
Tools you’ll need
- medium bowl
- small bowl
- plate (for covering)
- fork
- whisk
- cutting board
- knife
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