Turkish Lamb and Yogurt Salad
A hearty salad with seasoned lamb, creamy garlic yogurt, and fresh vegetables, inspired by the flavors of Ali Nazik.
- Total time
- 30 min
- Servings
- 4
- Calories
- 350
- Protein
- 28g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Season the 1 lb lamb with salt and pepper. Heat a skillet over high heat and cook the lamb until browned and cooked to your liking, about 8-10 minutes for medium. Let rest 5 minutes, then slice.
Step 2
In a small bowl, mix the 1 cup yogurt with 2 minced garlic cloves and a pinch of salt. Set aside.
Step 3
Halve the 1 cup cherry tomatoes, dice the 1 cucumber, and thinly slice the 0.5 red onion. Place the 4 cups lettuce in a large bowl.
Step 4
Add the tomatoes, cucumber, and onion to the lettuce. Toss gently to combine.
Step 5
Top the salad with the sliced lamb and dollop the garlic yogurt over it. Sprinkle with the 1 tsp sumac and serve.
Tools you’ll need
- skillet
- knife
- cutting board
- mixing bowl
- large salad bowl
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
