Turkish Sausage Pizza
A quick and easy flatbread pizza topped with spicy sausage, colorful peppers, onions, and melted cheese. Ready in about 20 minutes, perfect for a weeknight dinner or snack.
- Total time
- 20 min
- Servings
- 2
- Calories
- 650
- Protein
- 30g
Ingredients
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Open the appInstructions
Step 1
Preheat your oven to 220°C (425°F). Place the 1 large flatbread on a baking sheet.
Step 2
Slice the 200g sausage, 1 bell pepper, 1 onion, and 2 tomatoes into thin strips or rings.
Step 3
Scatter the sausage, pepper, onion, and tomato evenly over the flatbread, leaving a small border.
Step 4
Top with the 150g shredded mozzarella cheese.
Step 5
Bake for 12-15 minutes until the cheese is melted and bubbly and the edges are golden brown. Slice and serve hot.
Tools you’ll need
- baking sheet
- knife
- cutting board
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