Turmeric Cumin Potatoes
Golden, aromatic potatoes sautéed with cumin and turmeric until edges crisp and centers soften. A simple Indian-spiced side that doubles as a standalone dinner.
- Total time
- 20 min
- Servings
- 4
- Calories
- 145
- Protein
- 3g
Ingredients
4 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat 2 tbsp oil in a large skillet over medium-high until shimmering.
Step 2
Add cumin seeds and toast 30 seconds until fragrant, then add onions.
Step 3
Cook onions 3 minutes until soft, then add potatoes, turmeric, salt, and pepper.
Step 4
Stir, cover, and cook 12 minutes until potatoes are nearly tender.
Step 5
Uncover, stir, and cook 2 more minutes until edges turn golden and crispy.
Step 6
Taste, adjust salt and pepper, then serve hot.
Tools you’ll need
- large skillet with lid
- cutting board
- knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
