20-Min Tuscan Sausage & Kale Soup
Spicy Italian sausage, tender kale, and crispy potatoes in a quick, creamy broth. One skillet, 20 minutes — weeknight comfort that tastes like you simmered it all day.
- Total time
- 20 min
- Servings
- 4
- Calories
- 485
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Brown sausage in a large skillet over medium-high heat, breaking it into bite-sized pieces with a spoon, 5–6 minutes.
Step 2
Add potatoes, onion, and carrots. Stir to coat in the sausage fat, then pour in 4 cups water and a pinch of salt.
Step 3
Bring to a boil, then reduce heat and simmer uncovered until potatoes are fork-tender, 8–10 minutes.
Step 4
Stir in kale and cream. Simmer for 2 minutes until kale wilts and turns bright green.
Step 5
Taste and season with salt and black pepper. Ladle into bowls and serve hot with fresh herbs if you have them.
Tools you’ll need
- 12-inch skillet or large soup pot
- wooden spoon
- sharp knife
- cutting board
- ladle
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