Udon Noodle Soup
A comforting bowl of thick udon noodles in a savory dashi broth, topped with crisp shredded cabbage, carrot, and fresh green onion.
- Total time
- 15 min
- Servings
- 2
- Calories
- 350
- Protein
- 12g
Ingredients
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Open the appInstructions
Step 1
Cook udon noodles according to package instructions, then drain and set aside.
Step 2
In a pot, bring dashi broth to a simmer over medium heat.
Step 3
Stir in soy sauce and salt, adjusting to taste.
Step 4
Add shredded cabbage and carrot, simmer for 2 minutes until slightly tender.
Step 5
Divide noodles among bowls and ladle hot broth and vegetables over them.
Step 6
Garnish with sliced green onion and serve immediately.
Tools you’ll need
- pot
- colander
- ladle
- bowls
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