Udon Stir-Fry

Step 1

Cook the 2 packages udon noodles according to package directions, then drain and set aside.

Step 2

Heat 1 tbsp vegetable oil in a large skillet or wok over high heat. Add the 8 oz squid rings and stir-fry until just opaque, about 2 minutes. Remove and set aside.

Step 3

Add the remaining 1 tbsp oil to the skillet. Add the 1 sliced red bell pepper and 2 cups broccoli florets; stir-fry until crisp-tender, about 4 minutes.

Step 4

Push vegetables to one side. Crack the 2 eggs into the empty side and scramble until just set, about 1 minute.

Step 5

Add the cooked udon noodles, the squid, and 3 tbsp soy sauce. Toss everything together and cook until heated through, about 2 minutes.

Step 6

Stir in the 3 sliced green onions and serve hot.