Udon Stir-Fry
A quick and satisfying udon noodle stir-fry with squid, bell pepper, broccoli, and egg, all tossed in a savory sauce.
- Total time
- 20 min
- Servings
- 2
- Calories
- 650
- Protein
- 35g
Ingredients
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Open the appInstructions
Step 1
Cook the 2 packages udon noodles according to package directions, then drain and set aside.
Step 2
Heat 1 tbsp vegetable oil in a large skillet or wok over high heat. Add the 8 oz squid rings and stir-fry until just opaque, about 2 minutes. Remove and set aside.
Step 3
Add the remaining 1 tbsp oil to the skillet. Add the 1 sliced red bell pepper and 2 cups broccoli florets; stir-fry until crisp-tender, about 4 minutes.
Step 4
Push vegetables to one side. Crack the 2 eggs into the empty side and scramble until just set, about 1 minute.
Step 5
Add the cooked udon noodles, the squid, and 3 tbsp soy sauce. Toss everything together and cook until heated through, about 2 minutes.
Step 6
Stir in the 3 sliced green onions and serve hot.
Tools you’ll need
- Large skillet or wok
- Pot for boiling noodles
- Colander
- Spatula
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