Urfa Kebab
A quick and flavorful grilled kebab made with ground lamb and a simple spice blend. Perfect for a weeknight dinner or a weekend barbecue.
- Total time
- 20 min
- Servings
- 4
- Calories
- 350
- Protein
- 25g
Ingredients
5 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Grate the 1 medium onion and squeeze out excess liquid. In a bowl, combine the 1 lb ground lamb, grated onion, 1 tbsp isot pepper, and 1 tsp salt. Mix until just combined.
Step 2
Shape the mixture into 4 long, thick sausages around flat skewers, pressing firmly. If using wooden skewers, soak them in water for 30 minutes first.
Step 3
Preheat a grill or grill pan over medium-high heat. Cook the kebabs, turning occasionally, until charred on all sides and cooked through, about 10-12 minutes. The meat should feel firm and reach 160°F.
Step 4
Serve the kebabs hot with the 4 pieces of flatbread and your favorite sides like grilled tomatoes or onions.
Tools you’ll need
- Grill or grill pan
- Mixing bowl
- Grater
- Skewers
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
