Vaca Frita with Moros

Step 1

Boil the 1.5 lb flank steak in salted water until tender, about 1 hour. Shred the meat and set aside.

Step 2

In a large skillet, heat 2 tbsp oil over medium-high. Add the shredded beef and cook until crispy and browned, about 8 minutes.

Step 3

Add 1 sliced onion and 4 minced garlic cloves to the beef. Cook until onion is soft, about 3 minutes.

Step 4

Pour in 0.5 cup sour orange juice (or mix 0.25 cup orange juice with 0.25 cup lime juice). Cook until liquid evaporates, about 2 minutes.

Step 5

Meanwhile, cook 1 cup rice with 2 cups water until fluffy, about 20 minutes. Stir in the drained black beans and heat through.

Step 6

Peel and slice 2 ripe plantains. Fry in 2 tbsp oil until golden and caramelized, about 3 minutes per side.

Step 7

Mash 1 avocado with salt and lime juice to make guacamole. Serve beef over rice and beans, topped with guacamole, diced tomatoes, and extra onions.

Step 8

Garnish with chopped cilantro if desired.