Vegetable Burrito with Guacamole and Green Sauce

Step 1

Warm the 4 tortillas in a dry skillet over medium heat for 30 seconds per side, until pliable. Set aside.

Step 2

Heat 1 tbsp olive oil in a large skillet over medium-high. Add 1 sliced bell pepper and 1 sliced red onion; cook until softened and lightly charred, about 5-7 minutes.

Step 3

Add the drained can of black beans and cook, stirring, until heated through, about 2 minutes. Season with salt and pepper.

Step 4

Divide the vegetable-bean mixture among the tortillas, top each with 1/4 cup shredded cheese, then fold in the sides and roll tightly.

Step 5

Place the burritos seam-side down in the same skillet over medium heat. Toast until golden and crisp, about 2 minutes per side.

Step 6

Serve each burrito with a generous spoonful of guacamole and green salsa on top.