Vegetable Burrito with Guacamole and Green Sauce
A hearty, veggie-packed burrito loaded with cheese, creamy guacamole, and a tangy green sauce. Perfect for a quick weeknight dinner.
- Total time
- 30 min
- Servings
- 4
- Calories
- 450
- Protein
- 15g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Warm the 4 tortillas in a dry skillet over medium heat for 30 seconds per side, until pliable. Set aside.
Step 2
Heat 1 tbsp olive oil in a large skillet over medium-high. Add 1 sliced bell pepper and 1 sliced red onion; cook until softened and lightly charred, about 5-7 minutes.
Step 3
Add the drained can of black beans and cook, stirring, until heated through, about 2 minutes. Season with salt and pepper.
Step 4
Divide the vegetable-bean mixture among the tortillas, top each with 1/4 cup shredded cheese, then fold in the sides and roll tightly.
Step 5
Place the burritos seam-side down in the same skillet over medium heat. Toast until golden and crisp, about 2 minutes per side.
Step 6
Serve each burrito with a generous spoonful of guacamole and green salsa on top.
Tools you’ll need
- skillet
- can opener
- knife
- cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
