Vegetable Curry
A quick and creamy coconut curry loaded with tender broccoli, carrots, and zucchini. Ready in about 20 minutes, this one-pot meal is perfect for busy weeknights.
- Total time
- 20 min
- Servings
- 4
- Calories
- 280
- Protein
- 5g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat the 1 tbsp olive oil in a large pot over medium heat. Add the 2 tbsp curry paste and stir for 1 minute until fragrant.
Step 2
Add the 2 cups broccoli florets, 2 sliced carrots, and 1 diced zucchini. Stir to coat with the paste, cooking for 3 minutes.
Step 3
Pour in the 1 can coconut milk and bring to a simmer. Cook until vegetables are tender but still crisp, about 10 minutes.
Step 4
Season with salt and pepper to taste. Serve hot over rice or with bread.
Tools you’ll need
- large pot
- knife
- cutting board
- wooden spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
