Vegetable Salad with Prosciutto
A quick and refreshing salad of shredded vegetables topped with salty prosciutto and a simple olive oil dressing. Perfect for a light lunch or side dish.
- Total time
- 10 min
- Servings
- 2
- Calories
- 220
- Protein
- 8g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Shred the 1 carrot and 1 zucchini using a box grater or spiralizer. Place the 4 cups mixed salad greens in a large bowl and top with the shredded vegetables.
Step 2
In a small bowl, whisk together the 2 tbsp olive oil, 1 tbsp lemon juice, and a pinch of salt and pepper. Drizzle the dressing over the salad and toss gently to coat.
Step 3
Tear the 4 slices prosciutto into bite-sized pieces and scatter over the salad. Serve immediately, garnished with fresh herbs like parsley or basil if you have them.
Tools you’ll need
- Box grater or spiralizer
- Large salad bowl
- Small bowl for dressing
- Whisk or fork
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
