Vegetable Sandwich with Side Salad and Asparagus

Step 1

Preheat a grill or skillet over medium heat. Brush the 2 bread slices with 1 tbsp olive oil and toast until golden and crisp, about 2 minutes per side.

Step 2

While the bread toasts, snap off the woody ends of the 8 asparagus spears. Toss with the remaining 1 tbsp olive oil and a pinch of salt.

Step 3

Grill or pan-sear the asparagus over medium-high heat until tender and lightly charred, about 5 minutes, turning occasionally.

Step 4

Mash the 1 avocado and spread it on the toasted bread. Layer with the 1 sliced tomato and 2 lettuce leaves.

Step 5

Serve the sandwich with the grilled asparagus on the side, seasoned with salt and pepper to taste.