Vegetable Sandwich with Side Salad and Asparagus
A quick and fresh vegetable sandwich with a side salad and roasted asparagus. Perfect for a light lunch or dinner.
- Total time
- 15 min
- Servings
- 1
- Calories
- 450
- Protein
- 10g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat a grill or skillet over medium heat. Brush the 2 bread slices with 1 tbsp olive oil and toast until golden and crisp, about 2 minutes per side.
Step 2
While the bread toasts, snap off the woody ends of the 8 asparagus spears. Toss with the remaining 1 tbsp olive oil and a pinch of salt.
Step 3
Grill or pan-sear the asparagus over medium-high heat until tender and lightly charred, about 5 minutes, turning occasionally.
Step 4
Mash the 1 avocado and spread it on the toasted bread. Layer with the 1 sliced tomato and 2 lettuce leaves.
Step 5
Serve the sandwich with the grilled asparagus on the side, seasoned with salt and pepper to taste.
Tools you’ll need
- grill or skillet
- knife
- cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
