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Vegetable Soup

A hearty and comforting vegetable soup loaded with tender carrots, potatoes, and green onions, topped with crispy croutons. Perfect for a cozy meal.

Total time
35 min
Servings
4
Calories
180
Protein
4g
Vegetable Soup
comfortinghealthyAmericanveganvegetariangluten-freeplant-basedchunky

Ingredients

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Instructions

  1. Step 1

    Peel and dice carrots and potatoes into small cubes.

  2. Step 2

    Heat olive oil in a large pot over medium heat.

  3. Step 3

    Add carrots and potatoes, sauté for 5 minutes.

  4. Step 4

    Pour in vegetable broth and bring to a boil.

  5. Step 5

    Reduce heat, simmer for 20 minutes until vegetables are tender.

  6. Step 6

    Season with salt and pepper, then stir in sliced green onions.

  7. Step 7

    Ladle soup into bowls and top with croutons.

Tools you’ll need

  • large pot
  • knife
  • cutting board
  • peeler
  • ladle

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