Vietnamese Chicken Noodle Salad
Fresh rice noodles tossed with shredded chicken, crisp vegetables, and a tangy lime-fish sauce dressing. Light, herbaceous, and ready in under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 312
- Protein
- 28g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Boil rice noodles in salted water until tender, ~6 minutes. Drain and rinse under cold water.
Step 2
In a small bowl, whisk lime juice, fish sauce, and 1 tbsp water until combined.
Step 3
In a large bowl, combine noodles, shredded chicken, cucumber, carrot, and fresh herbs.
Step 4
Pour dressing over salad and toss until everything is well coated. Serve immediately.
Tools you’ll need
- large pot
- colander
- small bowl
- whisk
- large mixing bowl
- chef's knife
- cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
