Vietnamese Chicken Noodle Salad
Cool rice noodles tossed with shredded chicken, fresh herbs, and a bright fish sauce-lime dressing. Crispy and refreshing—ready in 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 285
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Soak rice noodles in boiling water until soft and pliable, 5–7 minutes. Drain and rinse under cold water.
Step 2
Whisk fish sauce, lime juice, and olive oil in a small bowl. Set aside.
Step 3
Combine noodles, chicken, cucumber, carrots, and herbs in a large bowl.
Step 4
Pour dressing over the salad and toss until evenly coated.
Step 5
Serve immediately or chill up to 2 hours.
Tools you’ll need
- large bowl
- small whisk or fork
- colander
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