Vietnamese Chicken Rice with Crispy Pork Skin
A quick and satisfying bowl of shredded chicken over rice, topped with crispy pork skin, fresh veggies, and a savory broth. Ready in about 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 450
- Protein
- 30g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
In a small pot, bring the 1 cup chicken broth to a simmer over medium heat. Keep warm while you prepare the rest.
Step 2
In a dry skillet over medium-high heat, add the 1 cup pork skin and cook until crispy and golden, about 5 minutes. Stir occasionally to prevent burning.
Step 3
Slice the 0.5 cucumber into thin rounds. Place the 2 cups cooked rice in a bowl, top with the 1 cup shredded chicken, cucumber slices, and crispy pork skin.
Step 4
Pour the warm broth over the rice and chicken. Drizzle with the 2 tbsp red chili sauce and serve immediately.
Step 5
Optional: add sliced onion or fresh herbs like cilantro if you have them.
Tools you’ll need
- small pot
- skillet
- knife
- cutting board
- bowl
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
