Vietnamese Fresh Rolls
Bo bia reimagined as a no-cook assembly dinner: lettuce wraps filled with shrimp, pork, herbs, and a quick peanut dip. Ready in minutes, fun to build at the table.
- Total time
- 15 min
- Servings
- 2
- Calories
- 285
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Whisk peanut butter, fish sauce, and 2 tbsp warm water until smooth and pourable. Taste and adjust.
Step 2
Lay a lettuce leaf flat on a cutting board. Place 1 shrimp half, a pinch of pork, and a few cucumber sticks across the center.
Step 3
Fold the left and right edges of the leaf over the filling, then roll tightly from the bottom up.
Step 4
Repeat until you've used all the shrimp and pork (you'll have 12–16 rolls). Arrange on a platter.
Step 5
Pour the peanut sauce into a small bowl for dipping. Serve immediately.
Tools you’ll need
- cutting board
- sharp knife
- small bowl
- whisk
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