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Vietnamese Sour Shrimp Soup
Bright, tangy shrimp soup with pineapple and tomato in an aromatic fish sauce broth. Ready in 25 minutes with minimal prep.
- Total time
- 25 min
- Servings
- 4
- Calories
- 168
- Protein
- 24g
freshlightvietnameseshrimptenderjuicySoupweeknight
Ingredients
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Open the appInstructions
Step 1
Bring water to a boil in a large pot over high heat.
Step 2
Add pineapple and tomatoes. Simmer 5 minutes until tomatoes soften.
Step 3
Stir in fish sauce and lime juice. Taste and adjust seasoning.
Step 4
Add shrimp and cook 3–4 minutes until pink and opaque throughout.
Step 5
Ladle into bowls and top with cilantro and scallions.
Tools you’ll need
- large pot (6-quart minimum)
- cutting board
- chef's knife
- wooden spoon
- ladle
- bowls
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