Vietnamese Tofu and Pork with Fermented Shrimp Paste
A quick and savory Vietnamese dish featuring crispy tofu, tender pork, and pungent fermented shrimp paste, served with fresh herbs and rice noodles. Perfect for a fast weeknight meal.
- Total time
- 20 min
- Servings
- 2
- Calories
- 650
- Protein
- 35g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Slice the 14 oz tofu into 1-inch cubes and pat dry. Slice the 8 oz pork thinly. Cook the 4 oz rice noodles according to package, then drain and set aside.
Step 2
Heat 2 tbsp oil in a large skillet over medium-high. Fry the tofu cubes until golden on all sides, about 8 minutes. Remove and set aside.
Step 3
In the same skillet, add the sliced pork and cook until browned and cooked through, about 5 minutes. Stir in the 2 tbsp fermented shrimp paste and 2 tbsp water, simmer for 1 minute until fragrant.
Step 4
Slice the cucumber into rounds. Arrange the noodles, tofu, pork, cucumber, and fresh herbs on plates. Serve the shrimp paste sauce on the side for dipping.
Step 5
Optional: add sliced red chili or a squeeze of lime for extra heat and brightness.
Tools you’ll need
- Large skillet
- Pot for noodles
- Knife and cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
