Back to recipes
Waffle Stack
A quick and delightful stack of waffles topped with fresh raspberries, a dusting of powdered sugar, and a generous drizzle of maple syrup.
- Total time
- 10 min
- Servings
- 2
- Calories
- 350
- Protein
- 6g
comfortingindulgentAmericanvegetarianlow-proteincrispysoftweekday
Ingredients
4 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Toast the 4 frozen waffles in a toaster or toaster oven until golden and crisp, about 3-4 minutes.
Step 2
Stack the waffles on a plate, placing a few of the 1 cup raspberries between each layer.
Step 3
Top the stack with the remaining raspberries and dust with the 2 tablespoons powdered sugar.
Step 4
Drizzle the 1/4 cup maple syrup over the top and serve immediately.
Tools you’ll need
- toaster
- plate
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
