Waffles with Cream and Powdered Sugar
Crisp, golden waffles topped with a cloud of whipped cream, a dusting of powdered sugar, and fresh raspberries. A simple, delightful treat for breakfast or dessert.
- Total time
- 30 min
- Servings
- 4
- Calories
- 520
- Protein
- 10g
Ingredients
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Open the appInstructions
Step 1
In a large bowl, whisk together the 1.5 cups flour, 2 tsp baking powder, and 0.5 tsp salt. In another bowl, beat the 2 eggs with 1.25 cups milk and 4 tbsp melted butter.
Step 2
Pour the wet ingredients into the dry and stir until just combined; the batter should be slightly lumpy. Do not overmix.
Step 3
Preheat your waffle iron and lightly grease it. Pour about 1/2 cup of batter onto the hot iron and cook until golden and crisp, about 4-5 minutes. Repeat with remaining batter.
Step 4
In a chilled bowl, whip the 1 cup heavy cream with 2 tbsp of the powdered sugar until soft peaks form, about 2-3 minutes.
Step 5
Top each warm waffle with a generous dollop of whipped cream, dust with the remaining powdered sugar, and scatter fresh raspberries over the top. Serve immediately.
Tools you’ll need
- waffle iron
- mixing bowls
- whisk
- electric mixer or hand whisk
- measuring cups and spoons
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