15-Min Wagyu Sukiyaki Hot Pot
Thinly sliced wagyu beef cooks in a sweet-savory broth with mushrooms, tofu, and greens. Dip each bite in raw egg for richness — the showstopper move.
- Total time
- 15 min
- Servings
- 2
- Calories
- 480
- Protein
- 52g
Ingredients
10 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Combine soy sauce, mirin, sugar, and broth in a shallow hot pot or large skillet over medium-high heat.
Step 2
Bring the broth to a gentle simmer, stirring once to dissolve the sugar, about 2 minutes.
Step 3
Add tofu cubes and mushrooms, simmering for 2 minutes until they absorb the broth flavor.
Step 4
Add bok choy and scallions, then arrange the sliced wagyu on top without stirring—it will cook in 30 seconds.
Step 5
Crack an egg into each small dipping bowl and beat lightly with a fork.
Step 6
Serve immediately: pick up cooked beef and vegetables with chopsticks, dip in raw egg, then eat.
Tools you’ll need
- large shallow hot pot or 12-inch skillet
- small dipping bowls (2)
- chopsticks or tweezers
- fork
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
