Warm German Potato Salad with Bacon
Crispy bacon and warm potatoes tossed in a tangy mustard-vinegar dressing—the anti-mayo potato salad. Ready in under 20 minutes, perfect for weeknight dinners or picnics.
- Total time
- 18 min
- Servings
- 4
- Calories
- 285
- Protein
- 8g
Ingredients
4 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Cube potatoes into 1-inch pieces, boil in salted water until fork-tender, ~12 minutes.
Step 2
While potatoes cook, chop bacon and fry in a skillet over medium-high until crispy, ~5 minutes.
Step 3
Pour off all but 2 tbsp bacon fat, then whisk in vinegar and mustard until smooth.
Step 4
Drain potatoes, add to the skillet, and toss until evenly coated, about 1 minute.
Step 5
Season with salt and pepper to taste, then serve warm or at room temperature.
Tools you’ll need
- large pot
- 12-inch skillet
- whisk
- colander
- cutting board
- knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
