25-Min Weeknight Feijoada
Smoky pork and black beans in a bold, garlicky broth, ready in under 30 minutes. Serve with crispy collards, citrus, and fresh chili for the full Brazilian spread.
- Total time
- 25 min
- Servings
- 4
- Calories
- 385
- Protein
- 22g
Ingredients
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Open the appInstructions
Step 1
Heat oil in a large skillet over medium-high. Add sausage and cook until edges brown, ~3 minutes.
Step 2
Stir in garlic and chili peppers, cooking until fragrant, about 30 seconds.
Step 3
Add black beans and broth, bring to a simmer. Cook 8 minutes until the broth darkens slightly.
Step 4
In a separate skillet over medium-high, sauté collard greens with salt until edges crisp, ~4 minutes.
Step 5
Divide stew and greens among bowls. Serve with orange wedges and extra sliced chili on the side.
Tools you’ll need
- large skillet (12-inch)
- separate medium skillet (10-inch)
- wooden spoon
- bowls
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