White Rice
Fluffy, tender white rice made simply on the stovetop. A perfect side dish for any meal.
- Total time
- 25 min
- Servings
- 3
- Calories
- 205
- Protein
- 4g
Ingredients
3 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Rinse the 1 cup rice in a fine-mesh strainer under cold water until the water runs clear, about 30 seconds.
Step 2
In a medium saucepan, combine the rinsed rice, 2 cups water, and 0.5 teaspoon salt. Bring to a boil over high heat.
Step 3
Reduce heat to low, cover, and simmer until the water is absorbed and the rice is tender, about 15-18 minutes.
Step 4
Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork before serving.
Tools you’ll need
- fine-mesh strainer
- medium saucepan with lid
- fork
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
