Wiener Saftgulasch
Viennese beef stew stripped down to its essence—caramelized beef, tangy tomato, and caraway in one skillet. Gutsy, quick, and utterly craveable.
- Total time
- 20 min
- Servings
- 4
- Calories
- 385
- Protein
- 42g
Ingredients
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Open the appInstructions
Step 1
Heat 2 tbsp olive oil in a large skillet over medium-high heat until it shimmers.
Step 2
Brown beef in two batches, 3-4 minutes per batch without stirring. Transfer to a plate.
Step 3
Add onion to the pan and cook 3 minutes, stirring occasionally, until softened.
Step 4
Stir in tomato paste and caraway seeds. Cook 1 minute until fragrant.
Step 5
Return beef to pan. Pour in stock and vinegar. Simmer 8 minutes until beef is tender.
Step 6
Taste and season with salt and pepper. Serve hot with crusty bread.
Tools you’ll need
- large skillet (12-inch)
- cutting board
- knife
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