Wurstsalat
A traditional Bavarian sausage salad with vinegary onions, radishes, and fresh herbs. Hearty, tangy, and ready in 15 minutes—perfect with crusty bread.
- Total time
- 15 min
- Servings
- 2
- Calories
- 380
- Protein
- 22g
Ingredients
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Open the appInstructions
Step 1
Slice each sausage lengthwise in half, then turn it cut-side down and slice crosswise into 1/2-inch half-moons, so each piece looks like a thick comma.
Step 2
Cut the red onion in half from root to tip, place cut-side down on the cutting board, and slice crosswise into very thin half-rings about 1/16 inch thick, like paper-thin crescents.
Step 3
Place each radish on the cutting board and slice very thinly (1/16 inch), as thin as you can, using a sharp knife or a vegetable peeler to shave them.
Step 4
Add the sliced onion and 3 tablespoons red wine vinegar to a large bowl, then stir gently and let sit for 1 minute to soften the onion slightly.
Step 5
Add the sausage pieces, radish slices, 2 tablespoons olive oil, salt, and pepper to the same bowl and toss gently until everything is coated evenly.
Step 6
Scatter the chopped fresh parsley or chives over the top and toss once more to combine.
Tools you’ll need
- sharp chef's knife
- cutting board
- large bowl
- vegetable peeler (optional, for radishes)
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