Wuxi Sticky Pork Ribs
Tender pork ribs glazed in a glistening sweet-savory sauce with ginger and star anise — a TikTok-viral weeknight version of the classic. Ready in under 30 minutes using a skillet and high heat.
- Total time
- 28 min
- Servings
- 4
- Calories
- 520
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Heat 2 tbsp oil in a large skillet over medium-high until shimmering, about 90 seconds.
Step 2
Working in batches if needed, sear ribs without moving until edges are golden brown, 3–4 minutes per side.
Step 3
Return all ribs to the skillet. Stir in soy sauce, sugar, ginger, star anise, vinegar, and 1/2 cup water.
Step 4
Bring to a simmer, then reduce heat to medium-low and cover. Braise for 12–14 minutes, stirring once halfway through.
Step 5
Uncover and increase heat to medium-high. Cook uncovered for 2–3 minutes, stirring gently, until the sauce thickens and coats the ribs.
Step 6
Remove from heat. Discard star anise. Garnish with sliced scallions and serve hot.
Tools you’ll need
- 12-inch skillet with lid
- tongs
- measuring spoons
- measuring cups
- wooden spoon or spatula
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