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Yogurt Bowl

A quick and refreshing yogurt bowl topped with crunchy granola, fresh kiwi, dried berries, and coconut flakes. Perfect for breakfast or a light snack.

Total time
5 min
Servings
1
Calories
350
Protein
15g
Yogurt Bowl
quickhealthyAmericanvegetariangluten-freedairycreamycrunchy

Ingredients

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Instructions

  1. Step 1

    Spoon the 1 cup plain yogurt into a serving bowl, spreading it evenly with the back of a spoon.

  2. Step 2

    Peel the 1 kiwi and slice it into thin rounds, then arrange the slices over the yogurt.

  3. Step 3

    Sprinkle the 1/2 cup granola evenly over the yogurt and kiwi.

  4. Step 4

    Scatter the 2 tbsp dried berries and 1 tbsp coconut flakes on top.

  5. Step 5

    Serve immediately, or chill for up to 1 hour before serving.

Tools you’ll need

  • serving bowl
  • knife
  • cutting board
  • spoon

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