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Yogurt Bowl with Granola and Fruit

A quick and colorful breakfast or snack featuring creamy yogurt, crunchy granola, and a mix of fresh berries and mango, topped with mint for a refreshing finish.

Total time
10 min
Servings
2
Calories
350
Protein
12g
Yogurt Bowl with Granola and Fruit
freshenergizingamericanvegetariandairycreamycrunchyeveryday

Ingredients

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Instructions

  1. Step 1

    Divide the 2 cups yogurt between two bowls, spreading it evenly.

  2. Step 2

    Top each bowl with 1/2 cup granola, scattering it over the yogurt.

  3. Step 3

    Arrange 1/2 cup sliced strawberries and 1/2 cup mango chunks on top of the granola.

  4. Step 4

    Add 1/4 cup blueberries and 1/4 cup raspberries to each bowl, distributing them evenly.

  5. Step 5

    Garnish with 1 tablespoon mint leaves per bowl, then serve immediately.

Tools you’ll need

  • bowl
  • knife
  • cutting board
  • spoon

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