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Yogurt Bowl with Granola and Fruit

Creamy yogurt topped with crunchy granola, banana slices, fresh berries and a few chocolate chips — a five-minute breakfast or snack bowl.

Total time
5 min
Servings
1
Calories
600
Protein
15g
Yogurt Bowl with Granola and Fruit
freshcomfortingamericanvegetarianyogurtcreamycrunchyweekday breakfast

Ingredients

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Instructions

  1. Step 1

    Spoon 1 cup yogurt into a wide bowl and smooth the top with the back of a spoon.

  2. Step 2

    Slice 1 banana into thin rounds.

  3. Step 3

    Scatter the banana over the yogurt with 1/2 cup strawberries and 1/2 cup blueberries.

  4. Step 4

    Sprinkle 1/2 cup granola evenly over the fruit so it stays crunchy until eating.

  5. Step 5

    Top with 1 tbsp chocolate chips and serve right away, with a drizzle of honey if you have it.

Tools you’ll need

  • bowl
  • spoon
  • knife
  • cutting board

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