Yorkshire Pudding
Crispy, puffed golden puddings that rise dramatically in the oven. A British classic, equally at home as a side dish or standalone course with gravy.
- Total time
- 35 min
- Servings
- 6
- Calories
- 228
- Protein
- 5g
Ingredients
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Open the appInstructions
Step 1
Combine flour, salt, and pepper in a large bowl and make a well in the center.
Step 2
Crack eggs into the well and whisk together, gradually pulling flour from the edges.
Step 3
Pour in milk in two additions, whisking until smooth. Let batter rest 20 minutes.
Step 4
Preheat oven to 425°F. Pour 1 tsp oil into each cup of a 12-cup muffin tin.
Step 5
Place tin in oven for 5 minutes until oil is smoking hot and shimmering.
Step 6
Carefully pour batter into hot oil, filling each cup halfway. Bake 20-25 minutes.
Step 7
Puddings are done when puffed, golden brown, and crispy on edges. Do not open oven early.
Step 8
Remove from oven and serve immediately while still puffy and hot.
Tools you’ll need
- large mixing bowl
- whisk
- 12-cup muffin tin
- oven
- measuring cups and spoons
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