Youtiao

Step 1

In a large bowl, whisk together the 2 cups flour, 1 tsp baking powder, 1/2 tsp baking soda, and 1/2 tsp salt.

Step 2

Add the 3/4 cup water and 2 tbsp vegetable oil to the dry ingredients. Mix with a spatula until a shaggy dough forms.

Step 3

Turn the dough onto a floured surface and knead until smooth, about 5 minutes. Cover with a damp cloth and rest for 30 minutes.

Step 4

Roll the dough into a 1/4-inch thick rectangle. Cut into 1-inch wide strips. Stack two strips and press a chopstick down the center to seal.

Step 5

Heat 2 inches of oil in a wok or deep skillet to 375°F. Stretch each dough piece gently and slide into the hot oil.

Step 6

Fry the youtiao, turning often, until golden brown and puffed, about 2-3 minutes per side. Drain on paper towels.

Step 7

Serve warm with lime slices and zest for squeezing over.