Yu Xiang Shredded Pork
Tender shredded pork in a savory-spicy sauce with pickled chilies, vinegar, and garlic. A classic Sichuan dish that comes together in one pan in under 45 minutes.
- Total time
- 45 min
- Servings
- 3
- Calories
- 385
- Protein
- 34g
Ingredients
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Open the appInstructions
Step 1
Cut pork into 2-inch chunks. Bring a pot of salted water to boil, then add pork.
Step 2
Simmer until pork is tender and cooked through, 25–30 minutes. Drain and let cool slightly.
Step 3
Using two forks or your fingers, shred the pork into bite-sized pieces.
Step 4
Whisk together soy sauce, vinegar, sugar, and water in a small bowl.
Step 5
Heat oil in a large skillet over medium-high heat until it shimmers, about 60 seconds.
Step 6
Add garlic and ginger. Stir constantly until fragrant, 30–45 seconds.
Step 7
Add pickled chilies or chili paste. Stir to combine, cooking for 30 seconds.
Step 8
Add shredded pork and stir to coat in the chili mixture, about 1 minute.
Step 9
Pour in the sauce. Stir gently for 2–3 minutes until pork is glossy and heated through.
Step 10
Serve immediately over steamed rice or noodles.
Tools you’ll need
- large pot
- large skillet
- fork or shredding tool
- small mixing bowl
- whisk
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