Yuzu Sparkling Soda
Bright, citrusy Japanese yuzu juice mixed with sparkling water and a touch of honey, served ice-cold over crushed ice. Takes 2 minutes to make and tastes like summer in a glass.
- Total time
- 5 min
- Servings
- 2
- Calories
- 95
Ingredients
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Open the appInstructions
Step 1
Pour yuzu juice and honey into a pitcher. Stir until honey dissolves, about 30 seconds.
Step 2
Add sparkling water and a squeeze of fresh lemon or lime juice. Stir gently to combine.
Step 3
Fill two tall glasses with crushed ice, then pour the yuzu mixture over the top.
Step 4
Garnish with a mint or shiso leaf and a thin lemon wheel if you like. Serve immediately.
Tools you’ll need
- pitcher or tall mixing glass
- spoon for stirring
- two tall glasses
- ice crusher or ziploc bag + mallet
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