Za'atar Flatbread
A soft, chewy flatbread topped with a fragrant blend of za'atar, olive oil, and sesame seeds. Perfect for breakfast, snacking, or as a side.
- Total time
- 75 min
- Servings
- 4
- Calories
- 320
- Protein
- 8g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
In a large bowl, mix 2 cups flour, 1 tsp instant yeast, and 1 tsp salt. Gradually add 3/4 cup warm water and 1 tbsp olive oil, stirring until a shaggy dough forms.
Step 2
Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm spot for 1 hour, or until doubled in size.
Step 3
Punch down the dough and divide into 4 equal pieces. Roll each piece into a 6-inch round, about 1/4-inch thick.
Step 4
In a small bowl, mix 2 tbsp za'atar with 2 tbsp olive oil to form a paste. Brush the mixture evenly over each flatbread.
Step 5
Heat a cast-iron skillet over medium-high heat. Cook each flatbread for 2-3 minutes per side, until golden brown and puffed in spots.
Step 6
Serve warm, optionally with extra za'atar sprinkled on top.
Tools you’ll need
- large bowl
- rolling pin
- cast-iron skillet
- pastry brush
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
