Zucchini Fritters
Crispy golden zucchini fritters served over fresh greens with creamy avocado, shredded carrot, a dollop of sour cream, a drizzle of balsamic glaze, and crunchy chopped pistachios.
- Total time
- 30 min
- Servings
- 2
- Calories
- 450
- Protein
- 10g
Ingredients
12 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Grate zucchini and toss with salt; let sit 10 minutes, then squeeze out excess moisture.
Step 2
Mix zucchini with flour, egg, and pepper until well combined.
Step 3
Heat olive oil in a skillet over medium heat; drop spoonfuls of batter and flatten slightly.
Step 4
Cook fritters 3-4 minutes per side until golden and crisp; drain on paper towels.
Step 5
Arrange mixed greens on plates; top with sliced avocado and shredded carrot.
Step 6
Place fritters on greens; add a dollop of sour cream, drizzle with balsamic glaze, and sprinkle with chopped pistachios.
Tools you’ll need
- box grater
- skillet
- mixing bowl
- paper towels
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
