Zucchini Fritters with Yogurt and Tomato Relish
Crispy golden zucchini fritters served with cool yogurt and a fresh tomato relish. A quick, satisfying weeknight dinner or light lunch.
- Total time
- 35 min
- Servings
- 4
- Calories
- 280
- Protein
- 10g
Ingredients
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Open the appInstructions
Step 1
Grate the 2 zucchinis into a bowl, toss with 1 tsp salt, and let sit for 10 minutes. Squeeze out as much liquid as possible.
Step 2
In a large bowl, mix the squeezed zucchini, 1/2 cup flour, 2 eggs, and 3 chopped green onions until just combined.
Step 3
Heat 2 tbsp olive oil in a large skillet over medium heat. Drop 1/4-cupfuls of batter, flattening slightly. Cook until golden and crisp, about 3-4 minutes per side.
Step 4
While fritters cook, dice the 2 tomatoes and mix with 1 tbsp olive oil and a pinch of salt to make the relish.
Step 5
Serve the fritters hot with a dollop of 1 cup yogurt and the tomato relish on top.
Step 6
Optional: add chopped fresh herbs like dill or mint to the yogurt for extra flavor.
Tools you’ll need
- box grater
- large bowl
- skillet
- spatula
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