Zucchini Fritters with Yogurt and Tomato Relish

Step 1

Grate the 2 zucchinis into a bowl, toss with 1 tsp salt, and let sit for 10 minutes. Squeeze out as much liquid as possible.

Step 2

In a large bowl, mix the squeezed zucchini, 1/2 cup flour, 2 eggs, and 3 chopped green onions until just combined.

Step 3

Heat 2 tbsp olive oil in a large skillet over medium heat. Drop 1/4-cupfuls of batter, flattening slightly. Cook until golden and crisp, about 3-4 minutes per side.

Step 4

While fritters cook, dice the 2 tomatoes and mix with 1 tbsp olive oil and a pinch of salt to make the relish.

Step 5

Serve the fritters hot with a dollop of 1 cup yogurt and the tomato relish on top.

Step 6

Optional: add chopped fresh herbs like dill or mint to the yogurt for extra flavor.