Customizable Avocado Egg & Cheese Breakfast Wraps
Warm, crispy breakfast wraps filled with creamy mashed avocado, savory soy-seasoned eggs, and melted mozzarella. Finished back in the pan to warm the tortilla and melt the cheese, then served with a ketchup–hot sauce dip. Highly customizable—swap the cheese, sauce, vegetables, protein, or seasonings depending on what you have.
- Total time
- 12 min
- Servings
- 1
- Calories
- 750
- Protein
- 34g
Ingredients
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Open the appInstructions
Step 1
Mash the avocado: Scoop the avocado into a bowl and mash with a fork until mostly smooth. Season lightly with salt and pepper if desired.
Step 2
Cook the eggs: Crack the eggs into a bowl, add the soy sauce, and whisk. Cook in a lightly greased skillet over medium heat, stirring until just set.
Step 3
Build the wraps: Lay out the tortillas and spread the mashed avocado evenly across each one. Divide the cooked egg between them and top generously with mozzarella.
Step 4
Wrap: Fold in the sides of each tortilla and roll tightly into a burrito-style wrap.
Step 5
Finish in the pan: Place the wraps seam-side down in the warm skillet. Cook for about 1–2 minutes per side, just until the tortilla is lightly toasted and the mozzarella has melted.
Step 6
Make the sauce: Mix the ketchup and hot sauce together in a small bowl.
Step 7
Serve: Serve the wraps warm with the spicy ketchup on the side for dipping.
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