Garlic Butter Shrimp
These shrimp are quickly sautéed in garlic butter until juicy and flavorful. The sauce coats each shrimp with rich, savory flavor while keeping the seafood tender. It's a fast dish that cooks in just minutes.
- Total time
- 15 min
- Servings
- 3
- Calories
- 255
- Protein
- 30g
Ingredients
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Open the appInstructions
Step 1
Rinse the shrimp under cold water and pat them dry with paper towels.
Step 2
Place a large skillet on the stove.
Step 3
Turn the heat to medium-high heat.
Step 4
Add 3 tablespoons butter to the pan.
Step 5
Allow the butter to melt completely.
Step 6
Add the minced garlic and cook for about 30 seconds until fragrant.
Step 7
Add the shrimp to the pan in a single layer.
Step 8
Sprinkle salt, pepper, and paprika over the shrimp.
Step 9
Cook the shrimp for 2 minutes.
Step 10
Flip the shrimp using tongs or a spoon.
Step 11
Cook the other side for another 1–2 minutes.
Step 12
The shrimp are ready when they turn pink and slightly curled.
Step 13
Add lemon juice and stir gently.
Step 14
Turn off the stove.
Step 15
Sprinkle parsley on top if desired.
Step 16
Serve immediately while hot.
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