Homemade Cheeseburger with Lettuce, Tomato, and Pickles
These homemade cheeseburgers are simple, juicy, and comforting—just the kind you’d make on a weeknight when everyone’s hungry. A well-seasoned beef patty cooks until nicely browned, then gets topped with melted cheddar and tucked into a soft sesame bun with crisp lettuce, fresh tomato, and a few pickles. It’s a classic burger that feels homemade, messy in the best way, and perfect for lunch or dinner.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 30g
Ingredients
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Open the appInstructions
Step 1
Start by shaping the ground beef into two burger patties. Try not to pack the meat too tightly—just gently press it together so the burgers stay tender.
Step 2
Sprinkle salt and black pepper on both sides of each patty.
Step 3
Heat a skillet or pan over medium-high heat and add a little butter or oil.
Step 4
Place the patties in the hot pan and cook for about 3–4 minutes on the first side until a nice brown crust forms.
Step 5
Flip the burgers and cook another 3–4 minutes until they reach your preferred doneness.
Step 6
Place a slice of cheddar cheese on each burger during the last minute of cooking so it melts over the patty.
Step 7
While the cheese melts, lightly toast the hamburger buns in the same pan or another skillet for about 30–60 seconds until warm and slightly crisp.
Step 8
Place the cheesy burger patty onto the bottom bun.
Step 9
Add lettuce, tomato slices, and pickles on top of the burger. If you like, add ketchup, mustard, or mayo.
Step 10
Place the top bun on the burger, press lightly, and serve warm.
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