Baked Lemon Chicken
Lemon, onions, and thyme decorate this oven-baked chicken. Recipe source: “Baked Lemon Chicken”, USDA MyPlate Kitchen, public domain. Photo: USDA.
- Total time
- 30 min
- Servings
- 5
- Calories
- 377
- Protein
- 51g
Ingredients
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Open the appInstructions
Step 1
Wash hands with soap and water.
Step 2
Combine salt, pepper, garlic, and thyme.
Step 3
Lay chicken pieces into a 11x13 inch baking pan. Sprinkle seasonings over chicken.
Step 4
Combine onions, stock, and lemon juice in a sauce pan. Heat to a boil.
Step 5
Pour hot lemon mixture around chicken. Top each chicken piece with a lemon slice.
Step 6
Bake for 30 minutes at 400 °F until golden brown and juices are clear colored.
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