Cuban Salad
This classic salad blend of lettuce, tomatoes, onion, and radishes are brought to life with the refreshing dressing made with oil, lime juice, and seasonings. Recipe source: “Cuban Salad”, USDA MyPlate Kitchen, public domain. Photo: USDA.
- Total time
- 20 min
- Servings
- 4
- Calories
- 142
- Protein
- 2g

Ingredients
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Open the appInstructions
Step 1
Put the oil, lime juice, garlic, salt, and pepper in the small bowl and mix well. Lemon juice can be used instead of lime juice.
Step 2
Put the lettuce, tomatoes, onion, and radishes in the mixing bowl and toss to combine. White onion can be used instead of red onion.
Step 3
Pour the dressing over the lettuce mixture and toss. Serve right away.
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