Curried Chicken Salad

Shredded chicken is coated with yogurt, curry powder, and cilantro and combined with crisp celery and apples give this salad delicious flavor with a refreshing "crunch." Chill and serve with crackers or use as a sandwich filling. Recipe source: “Curried Chicken Salad”, USDA MyPlate Kitchen, public domain. Photo: USDA.

Total time: 100 min
Servings: 4
Calories: 247
Protein: 18g

chickensalad

Ingredients

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4 cooked cooled chicken thighs, about 3 cups shredded
2 tablespoon vegetable oil
⅛ cup low-fat yogurt
1 tablespoon curry powder, or more to taste
2 celery stalks, diced or sliced
1 apple, cored and diced
¼ cup mandarin oranges, canned, drained
¼ cup chopped fresh cilantro, and/or basil leaves

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Instructions

Step 1
Put chicken in a bowl and add remaining ingredients. Mix to combine.
Step 2
Cover and refrigerate at least one hour and up three days.

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Ingredients

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