French Spinach Frittata
Scallions, spinach, and feta cheese are added to this classic oven-baked egg dish. Try substituting cheddar, Swiss, or ricotta cheese for variety. Recipe source: “French Spinach Frittata”, USDA MyPlate Kitchen, public domain. Photo: USDA.
- Total time
- 40 min
- Servings
- 6
- Calories
- 132
- Protein
- 10g
Ingredients
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Open the appInstructions
Step 1
Preheat the oven to 350 °F.
Step 2
Put the eggs, salt, and pepper in the mixing bowl and stir with a fork until well combined.
Step 3
Add scallions, spinach, and feta cheese and mix well.
Step 4
Put an 8-inch ovenproof skillet on the stove over medium heat and when hot, add oil.
Step 5
Pour the egg mixture into the skillet and carefully transfer to the oven. Bake until the eggs are set and the top is golden, about 30 minutes.
Step 6
Serve right away or cover and refrigerate overnight.
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