Lentil Barley Soup
A big pot of lentils, tomatoes, and pearl barley simmer into this hearty soup. A great "make ahead" for quick meals and easy clean up. Recipe source: “Lentil Barley Soup”, USDA MyPlate Kitchen, public domain. Photo: USDA.
- Total time
- 140 min
- Servings
- 6
- Calories
- 330
- Protein
- 19g
Ingredients
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Open the appInstructions
Step 1
Place a large soup pot on the stove and add lentils, scallions, carrots, celery, oregano, barley, and water. Bring to a boil.
Step 2
Reduce the heat to low and simmer, uncovered, for one hour.
Step 3
Add the tomatoes and continue cooking about 45 minutes. Just before serving, add vinegar.
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