Peach Apple Crisp
This delicious dessert is the perfect ending to any meal. This recipe is simple to prepare and the dish is satisfying to taste. Recipe source: “Peach Apple Crisp”, USDA MyPlate Kitchen, public domain. Photo: USDA.
- Total time
- 40 min
- Servings
- 8
- Calories
- 157
- Protein
- 2g
Ingredients
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Open the appInstructions
Step 1
Wash hands with soap and water.
Step 2
Preheat oven to 350 degrees F. Lightly grease 9x9x2-inch casserole dish.
Step 3
Combine peaches, apples, vanilla, and cinnamon in a bowl. Toss well and spread evenly in greased casserole dish.
Step 4
Combine flour and sugar in small bowl. Cut in margarine with two knives until the mixture resembles coarse meal.
Step 5
Sprinkle flour mixture evenly over fruit.
Step 6
Bake until lightly browned and bubbly, about 20 minutes.
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