Ratatouille
Simmer eggplant, zucchini, red peppers, and tomatoes with onion, garlic, and seasonings for a delicious flavor in this classic dish. Recipe source: “Ratatouille”, USDA MyPlate Kitchen, public domain. Photo: USDA.
- Total time
- 100 min
- Servings
- 8
- Calories
- 73
- Protein
- 3g
Ingredients
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Open the appInstructions
Step 1
Heat pot on the stove over medium-low heat and once hot add the oil.
Step 2
Add the onion and garlic and cook until golden, about 10 minutes.
Step 3
Add the eggplant, zucchini, bell pepper, basil, and oregano and cook, covered, until the eggplant is very, very soft, about 40 minutes.
Step 4
Add the tomatoes and cook, uncovered, for 20 minutes.
Step 5
Serve right away, garnished with lemon quarters and basil, or cover and refrigerate up to 3 days.
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