Blueberry Muffin
Blueberry muffins are a pastry common in many parts of the world. Recipe source: “Blueberry Muffin”, Wikibooks Cookbook contributors, en.wikibooks.org, CC BY-SA 4.0 (adapted). Photo: Rob Pongsajapan from Arlington, VA, USA, CC BY 2.0, via Wikimedia Commons.
- Total time
- 45 min
- Servings
- 12
- Calories
- 149
- Protein
- 3g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Grease muffin cups or line with paper cups; set aside.
Step 2
Preheat the oven to 400°F (200°C).
Step 3
In a medium bowl, combine flour, sugar, baking powder, and salt. Make a well in the center of the mixture and set aside.
Step 4
In a small bowl, combine beaten egg, milk, and oil. Add this mixture all at once to the flour mixture. Fold in blueberries and stir just until combined. Do not overstir.
Step 5
Spoon batter into prepared cups, filling each about two-thirds full.
Step 6
Bake for 18 to 20 minutes or until golden. When a wooden toothpick is inserted near the middle, it should come out clean.
Step 7
Remove from muffin cups and let cool on a wire rack for 5 minutes.
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
